Fresh produce: trouts, crayfish, let us estur-geons (free evisceration).

Smoked products prepared in our workshops: distinct smoked salmons hand, smoked salmon steaks, whole fume trouts, smoked trout fillets, fume eels, Scandinavian plates

Preserves: smoked salmon pot, smoked trout pot, trout pot to the sorrel.

Products of the soil of the yvelines: preserves of duck and poultry of Houdan, snails

We also propose a set of wines and ciders chosen to you to agree with our products, as well as cards receipts for better advising you.