SMOKED PRODUCTS
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Smoked products
Trouts fume with the wood fire: Salmon smoked with the distinct wood fire hand:
Fished in our fish ponds, prepared then salted, our trouts are fume with old in a furnace heated by wood.
More than 60 years to know to make and a production voluntarily remained very limited make it possible to reach a rare quality.
The salmons arrive fresh from Norway or Scotland surrounded by crushed ice. The nets are raised to the hand, salted slightly before being smoked with sawdusts selected until they reach the marrowy incomparable one, the flux of a smoked salmon worthy of the finest experts. They are then sliced and reconstituted with the hand.
smoking of salmon and cutting to the hand
Eel smoked with the wood fire:
In the same way, we prepare in our workshops of eels fished in a wild state in natural environment.
Other specialities:
We also sell pots containing trout and salmon smoked for the greatest pleasure of the gastronomes.
trouts fume on the outlet side of the furnace
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PISCICULTURE OF the VILLETTE WorkRue de Rosay - 78930 the VILLETTE WorkTél France: 01 34 76 30 04 WorkFaxFax: 01 34 76 38 33 Siret: 40224899100018